![]() An average matcha green tea contains just 3 calories, 0 carbs, and 1 gram of fiber. Matcha is a low calorie drink, just like other tea types. And there's also the matcha latte, which involves using a strong shot of matcha instead of espresso with hot foamy milk. there are endless flavor combinations that can be added to matcha to give it a tasty flavor. This tea type can also have an astringent quality and slight bitterness, although the texture is usually silky smooth with micro-foam on top (when whisked well).ĭifferent brands will sometimes flavor their matcha to create a new taste. Compared to regular green tea, the flavor is more vibrant. Matcha has a rich, green and grassy taste. One interesting fact is that although matcha is most well-known as a Japanese tea type, it's origins are actually in China! baking recipes, or flavoring and coloring foods. This grade of matcha is known as ceremonial grade, while lower grades are used for culinary purposes, e.g. Traditionally, only the highest grade of matcha is consumed as tea, during a Japanese tea ceremony. You can think of it almost like making an instant coffee. So instead of soaking tea leaves in water to produce a green tea, with matcha you need to whisk the powdered tea directly into water. Once harvested and dried, the veins and stalks are removed, then the tea leaf is ground into a fine powder.The green tea plants are shade-grown, which changes the flavor, L-Theanine and caffeine levels,.There are two key things that separate matcha tea from a regular green tea: This plant produces numerous varieties - some are great for black tea, others for green tea, and some that are grown in Japan are best for matcha. Matcha is a Japanese green tea type made from the Camellia sinensis plant.
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